All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Max Abroad : The Best of Spain

Quite simply writing about the best things Spain has to offer and anything that might crop up along the way. Spain is a lot more than just sun, sand and sea...

Dinner is served!
14 November 2017 @ 12:31

The Royal Palace in Madrid, has recently restored the royal kitchens are now open to the public. However this is no ordinary visit: these are the oldest well-preserved kitchens of all the royal palaces in Europe. 

There are older ones, and ones that were bigger and better equipped, but they were all lost through indolence or renovations. The Italian architect Juan Bautista Sachetti designed these kitchens in 1737, and they were capable of turning out elaborate royal menus with as many as 42 entrees. The king could not, of course, eat everything, so the leftover delicacies would trickle down to feed his legion of servants and courtiers.

Enormous copper kettles, stone sinks the size of a bathtub, cold stores from the days of Alfonso XII, a large pot shaped like a turbot, cutting tables and knife holders, vegetable wringers, trays, ceramics and giant mortars... this is just a taste of what visitors will find inside.

The royal kitchens operated uninterruptedly for three centuries, but the last time that cooking took place there on a daily basis was during the Republic. Since then, these 800 square meters have been used to cater specific events held at the palace, including the 2004 wedding of Spain’s King Felipe VI and Queen Letizia.

The current appearance of these rooms is the work of Queen Isabel II, who last redecorated them, although they also contain some changes made by her son and grandson, the Alfonsos, and some other items from previous centuries, for a total of 2,625 objects.

In the catalogue of the exhibition, written by the curator José Luis Sancho, there is a description of the kitchens by Luis de la Peña Onetti, who was a guard for Alfonso XIII. “It was certainly worth admiring the spectacle of those spacious buildings, full of old and modern china and utensils, where the copper accentuated its bright color. All this was cleaned and well organized by a small army of cooks led by the head chef…”

Royal Palace curator Pilar Benito discussed details and anecdotes at the presentation of the kitchens, including stories about Alfonso XII’s taste for roast beef, and the many diners who made use of what was cooked in the Royal Palace. The whole court took advantage of those kitchens and the food that the king rejected. And although there was a lot of French food served, there was never any shortage of cocido, that most Madrileño of stews.



Like 1




0 Comments


Leave a comment

You don't have to be registered to leave a comment but it's quicker and easier if you are (and you also can get notified by email when others comment on the post). Please Sign In or Register now.

Name *
   
Spam protection: 
 
Your comment * (HTML not allowed)
 
 
(Items marked * are required)



 

This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x