Still Discovering Spain...

As the concept of retirement shifts from winding down to embracing a second, vibrant chapter, more people are looking abroad for the ideal blend of climate, culture, and cost of living. According to a new ranking by the American financial portal Live and Invest Overseas, one Spanish destination has claimed the top spot globally: Valencia.

The city on the Mediterranean coast was recently chosen as the "best city in the world to retire," an international recognition that underscores its decades-long reputation as an ideal haven for those seeking both comfort and an active, affordable lifestyle.

The Winning Formula: Sun, Safety, and Savings

The Live and Invest Overseas ranking considered several key metrics essential to retirees, including safety, the cost of living, and the funds required for relocation. Valencia excelled across the board due to its unique combination of practical benefits and exceptional quality of life.

Mediterranean Climate and Lifestyle

Valencia is blessed with over 300 days of sunshine each year, providing a quintessential Mediterranean climate with mild winters and bright, sunny summers. This perfect weather contributes significantly to the city's quality of life, encouraging residents to walk, socialise, and enjoy outdoor life year-round.

Crucially, Valencia offers the best of both worlds: the peace of its residential districts alongside the vibrancy of a modern urban centre. The pace is generally gentler than in larger European capitals, yet the city never lacks for rich cultural events, social opportunities, or stunning historic architecture like the City of Arts and Sciences.

Economic and Healthcare Advantages

One of Valencia's most compelling draws is its low cost of living compared to other major hubs like Paris, Berlin, or Rome. While growing international interest has led to some increases, housing prices remain considerably more competitive.

For day-to-day expenses, the difference is striking:

• Groceries: Fresh produce is readily available at local markets for reasonable prices.

• Dining Out: Eating well is a part of everyday life, with affordable options for high-quality Mediterranean cuisine, including the city's iconic paella.

• Transport: The public transport network is both efficient and inexpensive.

Furthermore, Spain’s public health system is internationally renowned. Valencia boasts an excellent network of major hospitals and private clinics, offering access to high-quality, affordable medical care. For added peace of mind, private health insurance in Spain is often much cheaper than in many other Western countries.

A Balanced View for Potential Residents

While the advantages far outweigh the drawbacks, prospective retirees should keep a few factors in mind for a smooth transition:

1. Property Prices: Neighbourhoods close to the coast have seen property prices rise, so finding affordable housing may require looking further inland or to different districts.

2. Summer Tourists: The annual summer influx of tourists can be bothersome if complete tranquillity is your primary goal.

3. Language and Bureaucracy: Learning Spanish is highly recommended for better integration into the community. Familiarising oneself with local bureaucracy and paperwork will also prevent unnecessary complications.

Ultimately, Valencia’s appeal as a retirement destination is simple: it delivers a beautiful, sunny, cultured, and safe environment where savings stretch further, allowing retirees to genuinely enjoy their golden years.

The scallop shell is one of the most iconic symbols of the Camino de Santiago and today it is used, along with the yellow arrow, to guide pilgrims heading to Santiago de Compostela along its many different routes. Painted on trees, sidewalks, tiles, etc… the scallop shell (or ‘vieira’ in Galician and Spanish) will help travellers find their way.

There are many stories, legends and myths trying to explain the ancient link between the scallop shell and the Saint James Way. It is no coincidence that in French the scallop is called Coquille Saint Jacques, while in German scallops are called ‘Jakobsmuscheln’ (James mussels).

The scallop shell is said to be a metaphor, its lines representing the different routes pilgrims travel from all over the world, all walking trails leading to one point: the tomb of Saint James in Santiago de Compostela. However, it is open to interpretation. Which side points to Santiago? In some regions, the scallop’s longest line is considered the one pointing towards Santiago. This is the case in Asturias, for example, if you are walking the Camino Primitivo or the  Camino del Norte, and some parts of the Camino Portugues.

But don’t let this fact confuse you,  take the scallop shell as a symbol of the Camino, reassuring you are on the right path! The scallops are most of the time placed next to a yellow arrow so always follow the arrows (no confusion here!), as they are the most accurate ‘road signs’ to follow.

Medieval pilgrims often wore a scallop shell attached to their cloaks or hats during their journey to Santiago. More than being just a symbol or a pilgrim badge, the scallop shells also had a practical purpose: they were a handy and light replacement for a bowl so the pilgrims could use them to hold their food and drink on their long journey. Pilgrims would also be given food at churches and other establishments, and a scallop shell scoop was the measure for the food they would be donated.

Since the scallop is native to the coast of Galicia, the shell also became a memento, a physical proof of having completed the pilgrimage to Santiago (and quite often walked to or via Fisterra, on the Costa da Morte). The shells could be picked up at the very end of the journey in Fisterra but also became a popular souvenir and source of business for the shops near the Cathedral in Santiago and other establishments along the way.

There are many legends trying to source this old association of Saint James with the scallop shell: one of those legends says the apostle once rescued a knight covered in scallop shells, while a similar version of the same story explains that a knight’s horse fell into the water and emerged covered in scallop shells, while the remains of Saint James were being taken from Jerusalem to Galicia.

There are also many stories about the scallop shell believed to have a much earlier origin, dating to pre-Christian times. It is understood the Camino de Santiago had also become a kind of fertility pilgrimage, taken by couples in need of help to have children. This could be related to the fact that the scallop shell might have been a pagan symbol of fertility, originally.

The shape of the scallop shell also resembles the setting sun, which would have been an important daily event, full of symbolism in pre-Christian societies. It is probably not just a mere coincidence that the Saint James Way is a journey to the West, finishing at the ‘end of the world’ (the name given to Fisterra – Finis Terrae) and the setting sun.

Nestled in the heart of Spain, Albacete becomes an epicentre of colour, culture, and celebration come September. La Feria de Albacete, a festivity steeped in tradition and exuberance, draws visitors from all corners of the world, eager to witness and partake in its vibrant offerings. But what are the origins of this event? Let's delve into the rich history and multifaceted content of La Feria de Albacete to reveal why it's considered one of Spain's must-experience festivities.

The Feria de Albacete dates back to the 13th century, specifically to the year 1200. It was originally established by the privilege of the royal charter granted by King Alfonso VIII of Castile, designed to boost local trade and agriculture. However, the fair as we know it today, with its blend of cultural, social, and economic gatherings, began to take shape in the 18th century.

The festival, traditionally held from the 7th to the 17th of September, coincides with the feast of the Virgin of Los Llanos, the patron saint of Albacete. This coincidence is not accidental; the religious aspect deeply intertwines with the fair's historical customs and practices, adding a spiritual dimension to the celebrations.

La Feria de Albacete 

Vibrant Parades

The opening of La Feria is marked by the 'Cabalgata de Apertura,' a grand parade that weaves through the city streets, signalling the start of ten days of ceaseless festivities. Colourful floats, traditional folk music bands, and dancers in elaborate costumes captivate both locals and tourists, setting the tone for what's to come.

A Cultural Mosaic

At the heart of La Feria is the 'Recinto Ferial,' (pictured above) the fairground located within the city. Once there, attendees can immerse themselves in a cultural mosaic that showcases the region’s heritage through music, dance, and regional cuisine. From the pulsating rhythms of flamenco to the taste of manchego cheese and the sight of artisan craftwork, the fairground offers something for every palate and interest.

Bullfighting

Bullfighting is an integral part of La Feria, attracting aficionados to the Plaza de Toros de Albacete, one of the city's landmarks. These events feature some of Spain's top toreros and bulls, providing a spectacle that remains a deeply ingrained tradition in the local culture.

Concerts and Nightlife

As the sun sets, La Feria de Albacete transforms into a hub of nocturnal activity. National and international artists take the stage, offering a variety of concerts that cater to a wide range of musical tastes. Simultaneously, the fairground and surrounding areas teem with life, as bars and temporary stalls serve up local beverages and snacks, fostering a communal atmosphere well into the early hours.

Family-Friendly Activities

La Feria is a celebration for all ages. Children can enjoy a variety of activities, from amusement rides and games to puppet shows and workshops designed to educate and entertain in equal measure.

La Feria de Albacete is more than just a fair; it's a vibrant celebration of life, culture, and tradition. Its origins, deeply rooted in history and spirituality, provide a backdrop for a festival that embraces modernity while honouring its past. Whether you're drawn by the allure of traditional festivities, the thrill of bullfighting, the joy of music and dance, or simply the desire to experience the warmth of Spanish hospitality, La Feria de Albacete promises unforgettable memories. As summer wanes, the magic of Albacete beckons, offering ten days of joy, reflection, and celebration in the heart of Spain. Why not put it on the calendar for next year?!

In the heart of Spain's Castellón province lie eight remarkable medieval villages, each a testament to a rich and storied past. These enchanting destinations offer a captivating glimpse into history, with their ancient stone walls, winding cobblestone streets, and stunning architecture. Whether you're a history buff, a lover of picturesque landscapes, or simply seeking an escape from the modern world, these villages are a must-visit.

Morella is a true masterpiece, crowned by its imposing castle and medieval walls. This town feels like a living museum, with its narrow streets and Gothic church. Visitors can explore the castle, walk along the ancient walls, and immerse themselves in the town's vibrant history.

Peñíscola, often called the "Gibraltar of Valencia," is a coastal gem perched on a rocky headland. It's magnificent, Papa Luna Castle, a fortress built by the Knights Templar, overlooks the Mediterranean Sea. The town's historic centre is a maze of charming streets, whitewashed houses, and traditional shops.

Vilafamés is a village of art and history, distinguished by its unique red rock formations and ancient castle. Its well-preserved old town and contemporary art museum make it a perfect blend of past and present.

Culla offers a journey to the interior of Castellón, with its stunning panoramic views and a beautifully preserved medieval quarter. The village is known for its "Order of Malta" historical complex, which tells the story of its crusader past.

Mascarell stands out with its incredibly well-preserved complete medieval wall, a rare sight in the region. This small village is a testament to history, inviting visitors to walk through its peaceful streets and admire its unique fortifications.

Sant Mateu was once a key strategic point and the centre of the Order of Montesa. Its historical significance is evident in its impressive Gothic buildings, including the Archpriestal Church. The town's elegant squares and noble houses evoke a sense of its past grandeur.

Ares del Maestre is perched dramatically on a rocky promontory, with its castle and church dominating the landscape. The village offers breathtaking views and a truly immersive medieval experience, with its "Nevera" (ice well) and ancient stone pathways.

Segorbe is a historical city with a rich heritage, including an aqueduct, a cathedral, and a significant medieval quarter. Its well-preserved walls and gates invite exploration, revealing layers of Roman, Moorish, and Christian history.

These eight medieval villages of Castellón are more than just tourist destinations; they are guardians of history, each with a unique story to tell. A visit to any of them is a step back in time, promising an unforgettable journey into Spain's rich cultural tapestry.

In southern Spain, beaches on the Costa Blanca were temporarily closed after a number of "blue dragons"—a small, venomous sea slug with the scientific name Glaucus atlanticus—washed ashore. While this tiny creature may look like a mythical beast, its sting is far from fictional. It has the ability to deliver a powerful sting, causing symptoms such as nausea, pain, vomiting, and acute allergic contact dermatitis.

The blue dragon is a type of nudibranch (a shell-less mollusk) that is rarely seen because it lives its entire life floating upside down on the surface of the open ocean. It stays afloat by swallowing a small air bubble into its stomach. Its distinctive blue and silver coloration is a form of camouflage called "countershading." The blue underside faces upward, blending in with the ocean's blue surface to hide from predators flying above, while its silver back faces downward, mirroring the bright sky to evade predators swimming below.

What makes this creature so dangerous is its unique feeding habit. The blue dragon preys on other venomous organisms, most notably the jellyfish 'Portuguese man o' war'. It is immune to the man o' war's venomous stinging cells, called nematocysts. After consuming its prey, the blue dragon stores and concentrates these stinging cells in its own finger-like appendages, or cerata. This means that a sting from a blue dragon can be even more potent than the sting of a Portuguese man o' war, as the blue dragon can release the accumulated venom in a more concentrated dose.

Blue dragons are passive swimmers, relying on the wind and ocean currents to carry them. This is why they are often found washed up on beaches after strong winds. While they may appear to be an exotic or rare sight, they are found in tropical and temperate waters across the Atlantic, Pacific, and Indian Oceans. When a large group floats together, it is known as a "blue fleet."

While fascinating to look at, beachgoers are warned to admire them from a distance. The venom remains active even after the creatures die, and a direct encounter can result in a painful and potentially severe sting. The appearance of these tiny, beautiful, but dangerous creatures on a beach serves as a reminder of the complex and surprising life that exists just below the ocean's surface.

In the heart of Spain's Murcia region, a unique and surprising dessert known as paparajotes has been a cherished local tradition for centuries. More than just a sweet treat, this dish is a cultural symbol, especially during the city's spring festivals.

The secret to paparajotes lies in a single, unassuming ingredient: the fresh leaf of a lemon tree. This leaf is not meant to be eaten, but rather serves as the vessel for a rich, sweet batter. The leaf is dipped into a dough made from a simple mixture of flour, eggs, milk, and yeast, often enhanced with a hint of lemon zest. Once coated, the leaf is then deep-fried until the batter turns golden and crispy.

The real magic happens during the frying process. The heat gently infuses the batter with the subtle, aromatic citrus oils from the lemon leaf, creating a flavour that is both sweet and fragrant. After frying, the warm, puffy fritter is generously dusted with a mixture of cinnamon and powdered sugar.

Eating a paparajote is a delightful ritual. The fried leaf is picked up by its stem, and the crispy, sugary batter is scraped off with the teeth, leaving the leaf behind. This playful act is part of the tradition, and tourists are often teased into thinking they should eat the leaf itself—a common and good-natured prank.

While paparajotes are a star attraction during Murcia's spring and September fairs, they are also a homemade dessert, passed down through generations. They are best enjoyed immediately after frying, when they are at their warmest and crunchiest, often paired with a cup of coffee, a glass of sweet wine, or a local herb liqueur. This unique Murcian delicacy is a testament to the region's creativity and its profound connection to the rich citrus groves that define its landscape.

In the small, picturesque town of Tolosa, nestled in the green hills of Spain's Basque Country, lies a culinary institution that has been drawing pilgrims for generations. This is Casa Julián, a meat restaurant so revered that its name has become synonymous with the perfect "txuleta"—the Basque-style rib-eye steak.

To call Casa Julián a restaurant is to understate its purpose. It is, in essence, a temple dedicated to the art of grilling exceptional beef. Stepping inside is like entering a time capsule. The decor is simple, almost spartan, with rustic wooden tables, whitewashed walls, and the unmistakable aroma of wood smoke and sizzling meat. The focus here is not on flashy interiors or complex menus, but on a singular, unwavering commitment to quality.

The star of the show is, without question, the txuleta. These are not your average steaks. Casa Julián's txuletas are sourced from older, well-marbled cows, often from Galicia. The key is the meticulous ageing process, which enhances both the tenderness and the deep, complex flavour of the meat. These cuts are brought to the table raw for inspection, a ritual that builds anticipation and showcases the quality of the product. The steak is then grilled over an open fire of carefully selected charcoal, a process overseen by expert parrilleros (grill masters) who have honed their craft over decades.

The result is a culinary masterpiece. The txuleta arrives at the table with a perfectly charred, crispy exterior and a juicy, rosy-pink interior. It is served simply, on a hot plate, with nothing more than a sprinkle of coarse sea salt. There are no sauces, no elaborate garnishes—the flavour of the meat is all that is needed. The taste is a revelation: rich, beefy, and deeply satisfying, with a subtle smoky character that speaks of the grill.

While the txuleta is the main event, the experience at Casa Julián is rounded out by a few other Basque classics. A simple salad of tomatoes and onions, dressed with olive oil and vinegar, provides a fresh counterpoint to the richness of the meat. Pimientos de piquillo (sweet, roasted red peppers) are another traditional accompaniment, their smoky sweetness a perfect partner for the savoury beef. The wine list, as one would expect, features excellent Spanish and Basque wines, particularly robust Riojas that stand up to the powerful flavours of the food.

Casa Julián is more than just a place to eat; it's a celebration of Basque culinary heritage. It embodies a philosophy of food that is deeply rooted in tradition, respect for the product, and an unwavering belief that simplicity, when done with absolute perfection, is the highest form of gastronomy. For anyone seeking to understand the heart and soul of Basque cuisine, a visit to this legendary establishment is not just recommended—it's essential. It is a pilgrimage worth making for any true lover of meat.

Nestled in the breathtaking Valencian Huerta, Barraca Toni Montoliu stands as a culinary beacon, offering an immersive journey into the region's rich gastronomic heritage. More than just a restaurant, it's a living testament to the passion of its owner, Toni, a dedicated farmer who has transformed his love for the land into an unforgettable dining experience.

Toni Montoliu, with deep roots in the Huerta, views this verdant landscape as "the great garden of Europe," and his restaurant serves as an "open window" to its beauty and bounty. Here, tradition isn't just a concept; it's woven into every dish, with ingredients sourced directly from the local fields. The commitment to fresh, regional produce ensures that each bite resonates with the true flavours of Valencia.

Diners at Barraca Toni Montoliu can expect to savour authentic Valencian dishes, prepared with the care and expertise passed down through generations. From classic paellas cooked over wood fires to an array of other traditional specialities, the menu celebrates the culinary soul of the region. The emphasis on local products not only guarantees exceptional taste but also supports the sustainable practices that are central to Toni's philosophy.

Beyond the exquisite food, Barraca Toni Montoliu offers a unique opportunity to connect with the agricultural heartland of Valencia. Visitors can gain insight into the workings of the Huerta, understanding the dedication and artistry that goes into cultivating the ingredients that grace their plates. Whether you're a food enthusiast, a lover of nature, or simply seeking an authentic cultural experience, Barraca Toni Montoliu provides a memorable escape into the vibrant spirit of Valencia.

Along with Gran Canaria, Tenerife is one of the most popular islands of the Canary Islands and also one of the most visited every summer by Spaniards and tourists who seek to discover the spectacular volcanic landscapes that this island hides or simply spend a few days and weeks relaxing and enjoying breathtaking beaches. Fortunately, these beaches can be enjoyed all year round s I have made a selection of the most paradisiacal and beautiful beaches on the island, just in case you plan a visit for your next break.

I have tried to include remote, wild beaches, others that are more accessible, a selection which is ideal for those looking to relax and get away from the tourist centres or for those who prefer all the comforts and easy access. So, here they are:

Tejita Beach

If you are looking for one of those wild, hidden beaches and one of the most beautiful in Tenerife, then Tejita beach is perfect for you. A beach that you will find in the south of the island and next to the Montaña Roja Nature Reserve. An old volcanic crater of a reddish colour, of which you will have spectacular views from this beach. A quiet, wild beach with golden sand, ideal for those looking for a place away from the tourist centres and especially for fans of sports such as surfing or windsurfing, since the wind is another of the great protagonists at this sandbank.

Teresitas Beach

Las Teresitas Beach is one of the best-known beaches in Santa Cruz de Tenerife. A beach of golden sand and palm trees that you will find located in the town of San Andrés and that will undoubtedly transport you to any paradisiacal beach that you have ever dreamed of. It is also one of the favourite beaches for families, thanks to the tranquillity of its waves since the dikes are responsible for softening the waves. All this, together with how close it is to the city centre, make it one of the most touristy beaches on the island.

Benijo Beach

This is another one of those completely wild and extremely beautiful beaches that you can find on the island of Tenerife and specifically on its north coast. A perfect black sand beach for those who want to escape the overcrowding of other better-known beaches, since in summer it has an average occupancy and low occupancy the rest of the year. Its access is another of the reasons why this beach does not have many tourists and in order to get to it you will have to access a path with steps that will have you descending for about fifteen minutes, but remember at the end of the day you will have to go back up. It is also advisable to be especially careful with the waves since they are usually quite strong. The environment and landscape deserve at least one visit, as do its spectacular sunsets.

Masca Beach

A wild, isolated environment, with volcanic sand, surrounded by cliffs and crystal clear waters. This is how we could define this small but beautiful beach of Masca located at the end of the bed of the Barranco de Masca. Another of its characteristics is its difficult access, for which you will have to approach it either by boat or by going down the ravine, which can take between 2 and 4 hours on foot. An effort that will undoubtedly be worth it not just for its paradisiacal beach, but also for the impressive landscapes that you will be able to see throughout your walk.

El Duque Beach

For those who prefer something more accessible and with all the creature comforts, Playa El Duque is another favourite. It is a Blue Flag beach located in the tourist area of ​​Costa Adeje and in front of some of the most exclusive and luxurious hotels on the Island. With golden sand, crystal clear, clean and calm waters and with all the necessary services, which makes it one of the favourite options for tourists.

El Medano Beach

Another stunning beach with a Blue Flag that you can find in Tenerife is Playa de El Médano. A beach where you can also enjoy all the services and is located in the municipality of Granadilla de Abona. From here you can also enjoy the majestic view of the Montaña Roja volcanic cone, as well as practising sports such as surfing or windsurfing, among others. Another of its particularities is its sand with different shades of light brown.

Within the spectacular complex of the Ciudad de las Artes y las Ciencias (City of Arts and Sciences), the Oceanogràfic de Valencia aquarium is home to some of those treasures that nature usually reserves for those who are able to go and seek them.

When it is a matter of penetrating the Arctic waters of Canada, which is not exactly an easy feat, it is undeniable that being able to view the smiling beluga whales that live at the Oceanogràfic becomes altogether a privilege. In fact, they are the only examples of this species living in captivity in the whole of Europe. These beautiful animals with off-white skin, almost closer to dolphins than to whales, receive visitors from their aquatic tank with a joviality that never fails to surprise.

They are also known as sea canaries, on account of how vocal they are and the huge range of trills, laughs, whistles and squeaks that they use without inhibition of any kind. Viewing them in surroundings that replicate their natural habitat as well as those at the Oceanogràfic is a real pleasure and altogether an experience for anyone, whatever their age. And, to the side, in the same enclosure, the somewhat more scandalous and sullen walruses complete our tour of the Canadian Arctic.

https://www.oceanografic.org/en/especie/beluga-whales/