Stuffed Aubergines Recipe
13 August 2009 @ 20:04
Stuffed Aubergines Recipe - Aubergines stuffed with beef mince, ham, garlic and sultanas topped with cheese and baked in the oven.
6 medium, firm aubergines, -washed and cut lenghwise
200g minced beef steak
100g serrano ham, diced
2 tablespoons of bread crumbs
3-4 cloves of garlic, finely -diced
1 egg, lightly beaten
1 tablespoon of fresh chopped parsley
12 tablespoons of olive oil
150g emmental or similar cheese grated
-Place the aubergine halves in a shallow oven-proof dish and gently make afew deep slices in the flesh, add a pinch of salt and drizzle with oil.
-Bake in medium oven until tender. Remove and allow to cool slightly.
-Carefully remove the flesh with a spoon. In a bowl, finely chop this flesh
-Mix the flesh well with the minced beef and ham, beaten egg, bread crumbs, garlic, parsley, salt and pepper.
-Fill the aubergine shells with this mixture and drizzle over some oil and sprinkle with the grated cheese.
-Bake in a moderate oven (200 C) for 20-25 minutes and brown under the grill for a further 5 minutes