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Tostada con tomate - a cheap Spanish breakfast or snack
06 August 2009 @ 21:14

 

Tostada con tomate (Toast with tomato) is probably the most popular breakfast in Spain. If you walk past a Spanish bar or cafe on a morning, chances are you will see Spaniards eating this, washed down with a cafe con leche. I absolutely love it. It's so simple but so tasty.
 
When you order it in a bar or cafe, you will get a sliced, toasted baguette with a little bowl of mashed tomatoes (skins removed), a bottle of olive oil and some salt. You are supposed to prick the baguette with a fork a few times (to help the olive oil soak in).  You then pour the olive oil on the toasted baguette. Then you add a generous amount of the tomato and then some salt to season. Sometimes people will rub garlic onto the toast before the oil is added, but I'm not sure I'd want to start the day with garlic breath!
 
tostada con tomate
 
When you order it in a bar, it usual comes in 2 sizes
 
tostada - both halves of the baguette (as in the photo above)
media tostada - one half of the baguette
 
For a tostada and a coffee, it should only cost a couple of euros, which is really good value because it certainly fills you up. It's even cheaper if you make your own. 
 
Here's the recipe, which is a doddle.
 
You will need:
*1/2 Barra (French baguette)
*1 Tomato
*Olive oil
*Salt
 
Method
* Cut the baguette in half lengthways and toast on both sides.
* Drizzle with a generous amount of olive oil.
* Cut the tomato in half and rub over the bread.
* Add Salt to taste.
 

 



Like 0




5 Comments


Jeanie60 said:
07 August 2009 @ 10:17

Mmmmm,
I could eat it right now.


vino biodinamico said:
26 October 2009 @ 11:16

I was just thinking about a cheap Spanish breakfast or snack and you’ve really helped out. Thanks!



vino biodinamico said:
26 October 2009 @ 11:18

I was just thinking about a cheap Spanish breakfast or snack and you’ve really helped out. Thanks!



mike brown said:
17 January 2012 @ 20:29

Do u use a blender with the tomatoe seems blended to me ?


CB said:
11 June 2013 @ 17:46

Grate the tomatoes, comes out the best! If you blend them it turns into a puree, and it's not as good. Best one I had in Madrid was at Restaurant Nice, small little cafe style resto. Worth a visit, co-owner Roberto is an amazing guy. Food is incredibly fresh and a nice fresh healthy approach to "fast food".


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