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Spanish Recipes

Spanish food recipes, including tapas and traditional Spanish dishes from different regions of Spain.

Tortillitas de Camarones recipe (Shrimp Cakes)
14 August 2009 @ 15:59

Tortillitas de Camarones (Shrimp Cakes) recipe.  Makes 4 cakes.

Tortillitas De Camarones

1/2 cup of  flour
2 large eggs
5 tablespoons of water
1 bunch of spring onions, finely chopped
2 tablespoons of parsley, finely chopped
250g of shelled small shrimp
salt, pepper and paprika to taste
olive oil for frying


-Mix the flour and the eggs in a bowl. Add water and stir into a smooth
-Add the spring onions, parsley and shrimp. Season with salt, pepper and paprika.

-Let stand to rest for half an hour or more.

-Heat olive oil in a frying pan. Spoon in about 2 tablespoons of the mixture at a time, flatten with the back of the spoon into a thin pancake.
-Fry on each side until golden. Serve immediately.

Makes 4 cakes


Like 0


candyfloss said:
15 August 2009 @ 09:52

This looks lovely,
I am keeping all the recipes.
Thank you

chefette said:
21 June 2011 @ 10:55

Interesting stuff but what is it with all the garlic surely everything ends up tasting the same?

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