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Well said G.. "well it's very nice whatever it is" 
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I have the solution, or recipe, whatever!
Freshly baked bread, spread liberally with Oli oli (butter/garlic spread), thinly sliced parma ham, drizzled with Oli oli (garlic & oli Mayonnaise)!
Sounds wonderful, but don't kiss the boyfriend after!!!
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FibbyUK
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Apart from myself, ayrez & (maybe) Georgia, has anyone else been to Jaen's.
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can someone please give me the full address and contact details for this restaurant, will have to try it
regards
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Saznaz
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If after reading the following message you still insist on living dangerously, you will probably find the address somewhere on this thread or,failing that, you could Google the threads title.
"Oh, I forgot to say, just don't look at the filth on the ceiling fans or in the kitchen. If it has a certificate of hygeine, I'd be most surprised. It's commonly mentioned that you can see what's on the menu by what's on the boss's apron"
But remember...............................
You have been warned!!!!!
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Went three times during our March trip, still great. Introduced various forum members to it. They loved it as much as we do.
Still only 8€ lunchtimes & evenings too. (Closed Monday evening)
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will have to try that freshly baked bread thats for sure
whats the full address?
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will have to try that freshly baked bread thats for sure
whats the full address?
It 's not freshly baked bread at Jaen's, Dean & Caroline. That comment was made by fibb yuk. Jaen's serve baguettes with their home made alioli. Address is Avda del Pais Valenciano 49 which is the main road through Guardamar town.
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Please do not mention the ali oli! Soooooo delicious. For me, it is the best part of the meal.
Red wine from the barrel also good. We always bring a plastic bottle of vino tinto back home with us.
Jean
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HI MORE,
BEEN TO JAENS TWICE SINCE YOU RECOMMENDED IT.
FIRST TIME 2 OF US, SECOND TIME 4 OF US.
ENJOYED IT BOTH TIMES.
THANKS.
GYPSY
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GYPSY
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 Gypsy, so glad you enjoyed it. We certainly intend going a few times on our next (imminent) trip. The atmosphere is just so good, isn't it ? Vincente, the owner, is such a sweetheart. He even took our litre water bottle to the barrel with red wine in & filled it up & gave it to us.  He just seems to adore seeing his diners enjoy his food & they work hard too. It's always busy.
He was overwhelmed when six of us left a very good tip as he'd given us many extra dishes & the wine flowed all night, not just what was expected. He kept saying 'too much, too much !!' We said he must take it, it's very little anyway really.
I enjoy Jaen's far more than going to places at double his price. I like the fact that no one needs to dress up too, we turn up in any glad rags. 
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