Roquefort Sauce

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20 Nov 2008 12:00 AM by Candyfloss Star rating in Cardiff / Mar Menor. 1605 posts Send private message

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Hi All

My favourite sauce when I'm in Spain is the roquefort cheese sauce. I have bought some cheese here so can anyone tell me the best way to make it? Karensun did tell me but I think I was under the influence at the time so have forgotten

 





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20 Nov 2008 1:58 PM by sandra Star rating in . 812 posts Send private message

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Hi Candyfloss,

You just brought back memories of a delicious 'three cheeses' pizza we had at a restaurant in Malaga earlier this year.

When it arrived at the table and I noticed the 'blue' cheese my heart sank. My husband complains about the smell everytime  I store blue cheese in the refrigerator. I keep it in the cheese compartment in a food container and so how he can smell it I do not know. He certainly would not eat it.

So I kept quiet, and tried to take most of it in my portion. When my husband tasted it he remarked on the great flavour and on the fact that I had taken the lion's share of this particular cheese. So I kept quiet again!!

 

 


 



This message was last edited by sandra on 11/20/2008.

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20 Nov 2008 2:43 PM by Candyfloss Star rating in Cardiff / Mar Menor. 1605 posts Send private message

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HI Sandra

My husband won't eat cheese but loves the roquefort sauce, how weird is that??  

I passed a fab cheese shop in Cardiff and just had to pop in LOL! The thing, is I asked the guy behind the counter if he had any roquefort cheese sauce  Oooops. So come on someone let me have the recipe pleeeeeeeeeze





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20 Nov 2008 3:30 PM by Pitby Star rating in Andalucía. 1904 posts Send private message

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Loads online, Gina.  Here are a couple I found.

recipes.epicurean.com/recipe/16086/roquefort-sauce.html

www.epicurious.com/recipes/food/views/Roquefort-Sauce-12791

Maybe some more out there, but most I looked at were the same sort of recipe.

Happy saucing!!

 





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20 Nov 2008 4:23 PM by Karensun Star rating in Orihuela Costa. 1474 posts Send private message

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Hi Gina......the quickest way is to put a bit of double cream in a small pan and heat it slowly then crumble some roquefort in to it and whisk it. Just keep stirring till it thickens. Enjoy.        



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20 Nov 2008 6:06 PM by Annie21 Star rating. 368 posts Send private message

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Low cal sauce then?? Sounds just up my street





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20 Nov 2008 10:30 PM by Acapulco Star rating in Costa Blanca South.. 342 posts Send private message

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Love cheese but never had the Roquefort sauce.Just one more thing to look forward to next year.



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21 Nov 2008 8:31 AM by Candyfloss Star rating in Cardiff / Mar Menor. 1605 posts Send private message

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Karen & Pitby

Alcapulco, you gotta try it.

Annie, where you been mate? Since when have we done Low cal????





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21 Nov 2008 12:46 PM by Annie21 Star rating. 368 posts Send private message

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I do low cal Gina - just not usually when you're around & the wine is flowing





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21 Nov 2008 1:01 PM by Candyfloss Star rating in Cardiff / Mar Menor. 1605 posts Send private message

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Annie

You know I don't drink





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21 Nov 2008 2:34 PM by Annie21 Star rating. 368 posts Send private message

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