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Max Abroad : The Best of Spain

Quite simply writing about the best things Spain has to offer and anything that might crop up along the way. Spain is a lot more than just sun, sand and sea...

A 'Must' When Visiting Valencia
Friday, June 28, 2019


La Albufera, was declared Nature Reserve in 1986, and since 1989 it is recognised as “Wetland of International Importance”.

It is the largest lake in Spain and one of the most important wetlands in the Iberian Peninsula. It’s a place of great ecological interest in which unique species of aquatic birds hibernate. Its rich waters have traditionally served as a support for fishermen and rice farmers, giving rise to a rich gastronomic culture.

Most of La Albufera is occupied with ‘la marjal’. To mention the ‘la marjal’ is to speak of rice fields; 14,100 hectares of La Albufera Nature Reserve are used for this crop. Farmlands, paths, channels and ditches cover 70% of the total protected surface area. The changing landscape of La Albufera throughout the year is due mainly to the variations in the rice fields: green in the summer, blue in the winter and brown in the periods in which the soil is uncovered.

The majority of rice fields are lands gained from La Albufera throughout the years. These lots are called ‘Tancat’. The field soil rises adding more dry muddy earth from somewhere shallow in the lake until levelling it with the neighbouring fields. A small dike was built previously around the lot. All this hard work was done with boats, hoes, esparto baskets and a lot of sweat and effort.

Once the ‘Tancat’ was isolated, it was then possible to control the water level inside it by using mechanical pumps which were initially activated by vapour engines. A proof of this past, are the brick chimneys still kept in some old engines. The majority of engines are currently electric, and the water control is automated.



Together with the ‘Tancats’ which are watered with water from La Albufera are the rice fields of the highlands (la marjal alta) which are irrigated with water from the rivers Turia and Júcar. All of these rice fields are irrigated collectively depending on the rice’s needs.

For generations the best rice has been cultivated in these privileged fields for the already famous paella and other Valencian rice dishes.

All of this agricultural culture has been protected and zealously transmitted from fathers to sons up until today, even improving the care for the environment and the preservation of the natural surroundings.



Since La Albufera was declared Nature Park a set of measures are applied aimed at minimising as much as possible the negative impact that the agricultural activity may cause. These measures establish the need of combining the traditional economic activities with the preservation of the natural ecosystems and their ecological and cultural values.

La Albufera is undoubtedly a privileged landscape to cultivate rice. A large freshwater lake next to the Mediterranean Sea, with a mild and warm climate. Apart from its natural value, it is the symbol of the agricultural and gastronomic culture, tradition and respect for the environment. It is home to quite possibly the finest rice in the world.

If you fanciy visiting the Albufera here you can find all the necessary help such as boat trips around the lake, bike rental and routes etc.




Like 1        Published at 7:08 PM   Comments (0)

Medieval Sewers open to public in Barcelona
Wednesday, June 5, 2019

Barcelona's historic 19th-century sewers, whose foundations were laid in medieval times, are now open to the public for exploring. 

Originally the Aqueduct-based sewer system was introduced to Barcino, an ancient Roman colony because when it rained the whole city would flood. Much later, in 1364 when the city become known as Barcelona, medieval architects expanded on the sewers and ran water beneath La Rambla, the city’s most frequented street. 

It wasn’t until 1886 that Pere García Faria designed the first modern sewers in the city, intended to serve Eixample, the bourgeois proto-suburb being expanded outside the medieval walls. These, too, expanded on and connected with the sewers of previous eras. 

Today some of these tunnels are still in use. Most are inaccessible to the public, but thanks to a dedicated group of Barcelonian tour guides, the sewers are open for adventuring. A walk down history lane.

The best remnants are apparently located below Passeig San Joan, a strategic avenue which linked Gracia, a formerly independent village, with Parc de la Ciutadella, the site of the 1888 Universal Exhibition. Beneath these streets, a whole world opens up: The quiet flow of water in the dank sewers is illuminated by dim fluorescent lights while the city’s hustle and bustle continue on above.



The visits are organised by La Fabrica del Sol, an institution responsible for educating the public on Barcelona’s environmental activities. Small groups (no more than fourteen) are guided by locals who explain the evolution of the aquatic tunnels, their technical processes and engineering, as well as other curiosities. 

How to get there - Metro: the L4 and L5 Verdaguer. Buses: 6, 15, 19, 33, 34, 43, 44, 50, 51, 55. Visits must be booked through La Fabrica del Sol.

Like 0        Published at 11:10 AM   Comments (0)

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