All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Max Abroad : The Best of Spain

Quite simply writing about the best things Spain has to offer and anything that might crop up along the way. Spain is a lot more than just sun, sand and sea...

Spanish Capital of Gastronomy 2015 - Caceres
22 October 2014

It became a World Heritage site in 1986, but the world is hardly aware it exists, compared to the attention it gives similarly historic, beautiful cities such as Toledo and Compostela. As you walk around these narrow streets which Renaissance palaces are squeezed into, you may begin to wonder if you are still in the 21st century, as the old part of the city has been almost untouched by the new. Caceres is a city well worth visiting not just for its history but also its cuisine. In 2015 it will substitute  Vitoria as Spain Gastronomic capital.

So what does Cáceres taste of? If you had to respond to this question with a single answer you would say that Cáceres tastes of the richness of its land, since this is where the products that give an exceptional flavour to its dishes are born. Irrigated wheat fields, stretches of olive groves, orchards and forests with the best game meats are the only ingredients for a nutritional, flavoursome cuisine that is rich in calories.

The province of Cáceres is home to one of the largest hunting areas in the country. As a result, the cuisine in Cáceres has an extensive range of recipes for cooking partridges and hares in particular, as well as pheasants and quails. The most popular game dishes are partridge soup and rice with rabbit. 

Lamb, beef and chicken are also the basis of the exquisite roasts from Extremadura, for which Cáceres is especially well-known. Other traditional dishes which are never missing from homes or restaurant menus are stewed lentils, cana soup (a bread soup which blends milk with paprika), Extremadura-style aubergines (cooked with lemon juice, parsley, salt and pepper), the tasty cocidos (chickpea-based stew) and pottages or Largarto (lizard), a curious stew which acquires its name from the colour of the thick green sauce which accompanies it, made of oil, parsley, flour and white wine.

Although meat is the star ingredient, fish is also very popular in the kitchens of Cáceres. Cod, for which there are numerous recipes, and freshwater fish, especially Jerte trout, pike and tench are some of the most common fish in the area. 

The abundance of sheep, cows, goats and pig farms turn this land into a paradise for meat and charcuterie lovers. The pigs are fattened with a natural diet of acorns, resulting in the extraordinary, world-famous Iberian hams. Other products here that can be tried here, especially if you go out for tapas, are the white chorizo, fresh black pudding and salchichón (cured pork sausage). 

The numerous livestock farming activities in Cáceres not only provide high-quality meat but also an extensive and tasty variety of cheeses, especially goat's cheeses. Torta del Casar is one of the most well known cheeses in Spain and rightly so and has become a symbol of quality. This special cheese is made with sheep's milk and undergoes a unique fermentation process which results in an original and exquisite cheese. According to tradition, this cheese must be opened at the top with a knife, as though you were removing a lid. Thanks to its creaminess, it is perfect for spreading on bread. Other high quality and very tasty cheeses include those from La Serena, Casar de Cáceres, La Vega and from the Extremadura mountains of La Vera and Los Ibores.

It might not be easy, but in Cáceres you must always leave room for dessert, especially if you have a sweet tooth. The most traditional desserts include huevecillos, a dough made with eggs, milk and breadcrumbs, which is eaten with a spoon; as well as perrunillas, an almond-based biscuit; repápalos, made with hard bread soaked in batter and then fried.

If you have the opportuity to spend a few days in Caceres or any other part of Extremadura you will not go away disappointed.



Like 0        Published at 12:59   Comments (0)


Monfragüe National Park - The castle route walk
02 October 2014

Part of this four hour route coincides with the Cañada Real de la Plata or Silver Route, and it allows us to get a spectacular panoramic view from the viewpoint which dominates the confluence of the river Tiétar and the Cardenal bridge.

The Monsfragorum (overgrown mountain) of the Romans, or Al-Mofrag (the abyss) of the Arabs, is an immense scrubland of slate and quartz, throwing up rocky outcrops 500 to 600 metres high, cloven into two halves by the River Tagus. Like an island in an ocean of holm oak forests, Monfragüe in north-east Cáceres, has seen cavemen and Vettones, legionaries and Visigoths, Moors and Christians…; they all passed through this lonely landscape, including the herds of the Mesta, leaving behind a castle, a handful of huts, and fertiliser for the plants.     

To hike in Monfragüe, go to Villarreal de San Carlos (71 kilometres from Cáceres via the EX-390 to Torrejón el Rubio, and then the EX-208 towards Plasencia), a town founded by Carlos III halfway between Plasencia and Trujillo as a night-time shelter to protect shepherds from wolves and bandits, on the spot now occupied by the Visitors' Centre. This is the start of the Castillo trail, a lovely four-hour walk, marked out with red stakes, through the heart of the national park. The path, which occasionally coincides with the Cañada Real de la Plata or Silver Route, takes you to the banks of the Tagus in less than half-an-hour, after passing by a viewing point overlooking the confluence of the River Tiétar and the bridge, Puente del Cardenal.

If the bridge is underwater, you will have to make do with the modern one a kilometre further on and cross over to the Fuente del Francés. There a sign will invite you to follow the steep path winding up to the chapel and castle of Monfragüe. This dense, shady forest contrasts with the sparse holm oaks, wild olives and shrubs on the southern side, where we will make our way down after the pleasure of scanning the endless horizon of this prehistoric terrain from the tower of the ruined Arab fortress. 

Also prehistoric are the Bronze Age paintings you can see on your way down (on the barer side) where the path curves shortly before meeting the road to the Salto del Gitano. And there is a prehistoric look to the many birds to be seen here, thanks to the observatory opposite the outcrop of Peñafalcón: Egyptian vultures, black storks, golden eagles… And the most imposing of all, the cinereous vulture, the largest bird of prey in Eurasia, with a wingspan of nearly three metres. The colony of more than 300 pairs here is the largest on the planet. At the bridge, go back towards the river and Villarreal de San Carlos by the path you already know. 



Like 0        Published at 13:33   Comments (0)


Spam post or Abuse? Please let us know




This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x