Homemade Spanish Gazpacho Soup

Published on 09/03/2011 in Spanish Lifestyle

Gazpacho soup has a long history as Andalusia's most widely known dish, although there are several theories as to its exact origin. Many believe that it arrived in Andalusia in the southern region of Spain by way of Rome. The Roman legions carried bread, garlic, olive oil, vinegar and salt, the main ingredients of gazpacho soup recipes, along the roads of the Empire, mixing the ingredients to taste as they went. Others believe it came from an Arabic soup of water, garlic, olive oil and bread, and was brought to Spain by the Moors.

Gazpacho soupThe soup is prepared in a mortar and pestle, blender or food processor, and is processed to a consistency ranging anywhere from chunky to smooth as liquid. Gazpacho is served cold and uncooked, and was a popular way for Spanish farmers in the field to restore nutrients and quench their thirst. Because it was fed to the working class, gazpacho was referred to as a poor man's food.

There are three basic types of gazpacho soup: red, white and green. Red is considered the original form, although the tomatoes that create the brilliant color were not an original item. Instead, they were introduced to the dish when Christopher Columbus brought them to Spain from the Andes. Other ingredients can include cucumbers, bell peppers or salt cod. It is often served or garnished with sliced hard-boiled eggs, ham strips, chopped almonds or orange slices. Spices like cumin and crushed mint can add extra taste.

White gazpacho mixes peeled almonds and pine seeds with the basic ingredients and extra water to create a smooth consistency. There is a pungent garlic flavor that can be countered by adding sweet fruits like melon, grapes or apples. White gazpacho makes a wonderfully cool and succulent summer meal.

Green vegetables and herbs lend their color to green gazpacho. Lettuce, endive, green pepper and avocado are commonly found in this soup, as are mint, parsley, basil and coriander. Green gazpacho can be topped with croutons, sliced cucumbers or chopped mint for an appealing finishing touch.

Since gazpacho is made of fresh vegetables, there are many health benefits to be gained from eating the soup. The vitamins, minerals and nutrients found in the vegetables help the body remain healthy and fight many diseases. The antioxidants present in a cool bowl of gazpacho soup will help protect the body from disorders like heart disease and cancer. With such healing properties and its light, refreshing taste, it is no wonder gazpacho soup has maintained its popularity for centuries.

Written by: Tom A Lingle

About the author:

Soup is true comfort food. We have put together a collection of delicious soup recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect tomato soup recipe from our growing selection of the world's finest soups.




Right arrow icon Send to friends   Right arrow icon Printer friendly version    Right arrow icon Submit your own article


Comments:

Dave said:
05 April 2011 @ 01:14

Yes, one of my favourites too.


Barabara said:
05 April 2011 @ 01:12

I love gazpacho, especially in the summer. Will try and make my own!


David said:
13 March 2011 @ 06:31

Since raw onions don't agree with me we lightly fry the onions (translucent not brown) and proceed as usual. Much gentler taste

Only registered users can comment on this article. Please Sign In or Register now.

Comment Using Facebook:




Related articles in this category

5 Last Minute Tapas to Make at Home

A Spanish Dish To Include In Your Christmas Menu

All In All, Spain Delivers A Better Quality of Life

An Introduction to the world of olive oil

Budgeting in Spain

Buying a Berth For Your Boat in Spain

Christmas in Spain

Clothes Shopping in Spain

Costa de la Luz - Shhh, keep it a secret

Eating Habits in Spain - What you need to know

Friends in Spain, They Come And Go

Golfing in Costa de la Luz

Gourmet Delights In Southern Spain

Homemade Spanish Gazpacho Soup

Hotel Molino del Puente

How To Make A Tortilla Española "de San Sebastián"

Live in Spain But No More Holidays

Living in Puerto de la Duquesa

Mediterranean Diet – Eat Fruits and Vegetables to Maintain a Healthy Blood Pressure

Mediterranean Diet: 5 Ways to Living a Longer, Stronger Life Without Heart Disease

Mediterranean Diet: Can Garlic Protect Us From More Than Vampires

Mediterranean Diet: How to Lower Cholesterol Effortlessly by Including More Tomatoes in Your Diet

Mediterranean Diet: Mending Your Arteries after the Holidays

Mediterranean Diet: Should You Drink Wine or Eat Grapes?

Mediterranean Diet: Why You Should Make Extra Virgin Olive Oil Part of Your Diet

New Year - Are You Ready For A New Lifestyle?

Out and About in Duquesa

Quotes To Sum Up Life In Spain

Relax And Unwind On The Costa Calida

Seven Tips To Help You Learn Spanish

Spain is Character Building

Spain Vs Italy - Let The Gastronomic Battle Commence

Spanish Coasts: North Vs South

Spanish Food

Spanish Telly At Christmas

Spanish Wills

Sukhothai - A Thai adventure in Marbella

Surviving the Spanish Weather in Summer

The Absence Of Women In Spanish Bars

The Claims Sheet - Consumer Rights

The end of poor service and rogue traders?

The Mediterranean Diet - What's it About?

The Mediterranean Diet Is Also About Portions

Top 10 Spain Christmas Gifts

Top Destinations in Costa de la Luz

Tourists are Doing it for Themselves

Urbi et Orbi …

Visiting the Hairdressers in Spain

Weather Patterns in Spain

What Happens When English Gets Mixed With Spanish In Spain?

Why I Chose Costa de la Luz to Live

Why The Spanish Football League Is A Truly Unique Sporting Stage

Will Golf Ever Go Out?

Working From Home In Spain

Click here for a list of all the articles from our magazine 

Spain insurance services


This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x