Restaurant open....

The restaurant has re-opened tonight (Sat 9th July), looks like the its the staff from the bar running it or at least waiting on and looked a little chaos judging by their faces.....   but still it is open and according to the menu it is open from 8 pm to 11 pm Tues to Sun......  Menu is pasta, pizza, burgers, baguettes, chicken, salads, I think steak but could remember everything and they didn't have any menu's to take away with me.  Prices seem to average around 9.50 to 10 euros  for pasta, pizza etc, baguettes are a bit cheaper and obviously meat dishes dearer.....  

It's open that's the main thing!!!

Thanks Chaddyowl, fantastic  news

Just got back from a brilliant week on Condado

Restaurant opened without any warning or notice (no change there), apart from a few tables suddenly appeared outside next to the Clover. We were just passing on the off chance and saw people sat outside so went to get a table. The staff said it is currently bookings only so we made a reservation for 20 minutes later and came back

It is a smaller menu than last year and they only opened the small end section, plus the tables outside. Food was average but might put this down to opening night issues

Bad news is they dont take the Polaris card - a guy at the next table tried to use his which he only bought 4 weeks ago and the discount only applies to the drinks, not food

Watch this space

Had a meal at the restaurant last night. The menu is a bit limited but we had a lasagne and pizza which were freshly cooked to a good standard with some chicken wings to start and a sweet each of tiramisu and spanish bread and butter pudding. All in all a decent meal for around 54 euros including a 15 euro bottle of wine. - 2 people.

The staff worked hard and there were around 40 people eating so I would book to guarantee a table. People were turning up at 2200 and being turned away - I think this is more to do with the fact that they had run out of food.

Worth trying and supporting. I think the menu will expand with time. The chef is italian.

Were told that there was Karaoke session on in the bar but that didn´t materialise by the time we left.

Jon Faulkner