All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Mis fotos

This is a very special site for me. I can express this way my perception of reality through these photo image creations and share them with you as if you were at my home.

Spanish tuna with onions (Repetition)
Monday, December 28, 2009 @ 3:32 PM

 

 

Yesterday afternoon, I cooked this food: "Tuna with onions"  ("Atún encebollado").

Ingredients: Tuna, onion, white wine, olive oil, salt, cumin.

The way of cooking:  I put all the pieces of the tuna in cold water, in order to take the blood ofthe tuna --it is very important.Do it at least for one hour, if you can--

While, I cut a lot of onions, on strips, and put them in a frying pan, with olive oil.I move everything often.I threw white wine out for a too time --in order that alcohol goes out--.

After that, I put the pieces of tuna over the onions and I threw salt, cumin --although many people though another spices, like bay leaf or pepper, out--.Agai, I moved everything, several times.

 

These are the sections of tuna.

 

 



Like 0




0 Comments


Only registered users can comment on this blog post. Please Sign In or Register now.




 

This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x