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Spanish tuna with onions
03 October 2009 @ 14:24

 

Yesterday afternoon, I cooked this food: "Tuna with onions"  ("Atún encebollado").

Ingredients: Tuna, onion, white wine, olive oil, salt, cumin.

The way of cooking:  I put all the pieces of the tuna in cold water, in order to take the blood of the tuna --it is very important.Do it at least for one hour, if you can--

While, I cut a lot of onions, on strips, and put them in a frying pan, with olive oil.I move everything often.I threw white wine out for a too time --in order that alcohol goes out--.

After that, I put the pieces of tuna over the onions and I threw salt, cumin --although many people though another spices, like bay leaf or pepper, out--.Agai, I moved everything, several times.

 

These are the sections of tuna.

 




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