Cold vegetable soup from Antequera
Monday, September 7, 2009 @ 7:08 PM
This is a cold vegetable soup, like a thick gazpacho, and it is a typical food from Antequera (Málaga), named "Porra antequerana", "Porra" = like a "nightstick".The real "Porra Antequerana" is cooked with a lot of natural tomates, one red pepper, garlic, hard and chopped egg, olive oil, vinegar (better of apple), parma ham and bread freid.But, this picture shows you a casserole --which I ate last friday, at home-- with hard egg and bread freid, because I dont like parma ham.