All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Mis fotos

This is a very special site for me. I can express this way my perception of reality through these photo image creations and share them with you as if you were at my home.

Another rich rich dish by a master of the cuisine in Spain
09 February 2019 @ 11:23

      Today I would like to talk to you about a dish, which I have not tasted, but which looks very good and maybe you want to try cooking it: "Fideuá (noodles) with vegetables and turkey" —Fideuá is like a paella, but instead of rice, with noodles--, by the Spanish great master , Karlos Arguiñano .

      These are the Ingredients (for 4 people): 400 grams of turkey breast. 300 grams of thick noodles. 1 spring onion. 3 garlic cloves. 10 green beans. 1 Carrot. 1 green pepper. 1 leek. 1 eggplant. Extra virgin olive oil. Salt. Pepper. Parsley.

      For the preparation of this dish, first you have to add salt and pepper to the turkey, cut it into not very large cubes and skip it, in the paella pan, with a little bit of oil. Pass them, to a ceramic pot, with water and a pinch of salt. Stir them, for 15 minutes. Reserve the turkey and the broth separately.

      Toast the noodles, in the paellera (paella pan). It is important to remove them from time to time so that they do not burn. When they are browned, remove them and reserve them on a plate.

      Then, clean and cut the vegetables (garlic, onion, pepper, carrot, leek, beans, eggplant), in small pieces, and poach them, over medium heat, for 5 minutes, in the same paella pan, where you have fried the noodles. Then, put salt.

      Add the noodles to the paella of the vegetables, pour 700 milliliters of broth and cook them for 10 to 12 minutes. When 2 minutes are missing, insert the turkey dice to heat them.

      Put salt and pepper. Turn off the heat, cover the paella pan with a cloth and let rest a few minutes. Finally, serve the result and decorate with a small sprig of parsley.

      Note:  White meat provides less iron than red meat, but also less fat; so that, for a balanced nutrition, it is interesting to combine both meats in our diet.

      And  this must be the result of the dish:

      Well, I hope that you will like this recipe and hope that you can try to cook it; if you do it, please tell me it.

      Until my next post, kind regards,

Luis.

Sponsored by Costaluz Lawyers.

Please click below:

 



Like 1




2 Comments


pjck said:
16 February 2019 @ 14:58

Looks interesting and I'm going to try it.
However, it reminds me a base for some Chineese dishes (just without spices).

I understand Spanish extra virgin oil must be used?

I'm thinking about adding up a little bit of diced chorizo to make it more Spanish...


mariadecastro said:
16 February 2019 @ 20:49

Thank you, pjck, for your comment.
Would you please tell me about the result, when you tried to cook it?.
I never said that the recipe was a spanish one --perhaps it comes from China--, but I said that the great Chef was a spaniard.
Anyway, thanks again for reading my blog.
Till soon, kind regards,
Luis.


Only registered users can comment on this blog post. Please Sign In or Register now.




 

This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x