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Another rich rich Spanish dish
18 June 2018 @ 00:57

      Today I would like to share with you a very simple but very good recipe, by the prestigious Spanish Chef, Karlos Arguiñano: "Rice with artichokes and prawns".

      These are the Ingredients (for 4 people): 300 grams of rice. 6 artichokes. 1 litre of fumet. 150 grams of prawns. 3 pear tomatoes. 2 leeks. 12 fresh garlic. 1 lemon. Extra virgin olive oil. Salt. Parsley.

      To start, put a pan for cooking paella, with a little stream of oil. Peel and grind the leeks and fresh garlic, add them and let them poach well. Clean and cut 3 artichokes, add them and add salt. Rack the tomatoes and add them  --I remove the skin and pips--. Cook everything for 5 or 6 minutes.

      Add the rice --I always rinse the rice with cold water before, so that the grains do not stick--, soak it a little bit and pour the hot broth --To have the fumet, boil the raw prawns in water--. Cook it for 16 minutes. Put salt to your taste.

      Peel the prawns, add salt and add them. Turn off the stove burner and let it sit for a couple of minutes.

      Peel the rest of the artichokes and cut them into thin small slices. Fry them, in a pan with oil, and drain them on a plate covered with absorbent kitchen paper.

      Decorate the paella with artichoke chips, a sprig of parsley and lemon.

      And this one should be the result:

Rice with artichokes and prawns

        Well, I hope that you will like this recipe.

      Until my next post, kind regards,

Luis.

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