Today, I would like to show you the recipe of "Spanish omelette with mushrooms and garlic bread", by the spanish Chef Karlos Arguiñano.
This recipe is designed for 4 people. And the Ingredients are: 8 eggs. 250 grams of rolled mushrooms. 4 artichokes. 20 fresh garlic. 1 loaf of bread. 3 or 4 cloves of garlic. Extra virgin olive oil. Salt and Parsley.
And to elaborate these ingredients, you have to follow the following steps:
First, you have to thoroughly clean the artichokes and cut them into small dices. Then chop the garlic, in cylinders, and put the vegetables to be poached, in a saucepan, with a good stream of oil. Then add the mushrooms. Pour salt and stir fry everything.
Beat the eggs, in a large bowl, add salt, add the vegetables and cook the omelette, in a pan, with a small stream of very hot oil. And book the result.
Now, skin and chop the garlic cloves; put them in the mortar, along with a good handful of chopped parsley. Mash it well and add a good stream of oil.
Make a few cuts on the bread, as if they were 2 centimeter slices, but not reaching the bottom. Insert a little of the slice, into each cut. Put the bread on a baking sheet, moistened, and spread it, with the rest of the mashed. Wrap, with the paper of oven, and bake at 170 º Centigrades, during 20 or 25 minutes. Now, remove the paper of oven. Then, serve the omelette, accompanied by the garlic bread and garnish with a twig of parsley.
And this must be the result:
Well, I hope that you have liked the recipe and hope that you want to try to cook it. If you do it, please tell me as soon as possible.
Until my next post, kind regards,
Luis.
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