All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Mis fotos

This is a very special site for me. I can express this way my perception of reality through these photo image creations and share them with you as if you were at my home.

A simple Spanish dish with meat
30 March 2017 @ 11:40

       Today I want to show you a simple recipe: "Veal sirloin with mushroom sauce”.

      These are the Ingredients that you need to cook it: 4 steaks of veal sirloin about 150 grams each one. 250 grams of mushrooms. 100 grams of serrano ham. Chopped parsley. 1 onion. 1 lemon. Olive oil. Salt.

      The first thing you have to do is: spread the 4 steaks, on both sides, with olive oil, and let it stand.

      After that, you have to thoroughly brush the mushrooms, to remove the soil, to put them in water with a few drops of lemon, to wash them, to drain them and to cut them in sheets.

      Then, you have to peel and chop the onion.

      You have also chop the ham.

      Now, you have to pour oil, in a frying pan, put the onion, stir with a wooden spoon and let to light fire, for 3 minutes, until the onion is transparent. Add the ham and remove a little bit; add the mushrooms and leave it about 8 minutes, stir again with the wooden spoon.

      Then, make the sirloins on the grill, on both sides, in a pan, and pour the salt, on each side, when they are already made. Place each one, on a plate, and pour the mushrooms with the ham and onion, above, and wash all down with the juice, that there is on the pan. Serve with chopped parsley on top.

       And the result must be similar than this one in the picture:

      Well, I hope that you have liked this recipe and you want to try to cook it.

      Until my next post, kind regards,


Sponsored by Costaluz Lawyers.

Please click below:

Like 0


Only registered users can comment on this blog post. Please Sign In or Register now.


This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x