Mis fotos

This is a very special site for me. I can express this way my perception of reality through these photo image creations and share them with you as if you were at my home.

Spanish fishes 1
Thursday, March 12, 2009 @ 3:56 AM

Those are "Merluzas"; they are some of the most famous spanish fishes.Some weeks ago, its price was 8 Euros per Kilogram (this is in Algeciras).In La Coruña (North of Galicia), you can buy a "Merluza de pincho" (pincho = thorn); but this one is more expensive than the last one: The "Merluza de pincho" cost about 40 Euros.It is very good, cooked "En salsa verde" (it is with flour, onion,white wine, and parsley); but, also, you can cook it fried.

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2 Comments

Irene&Alan said:
Monday, March 16, 2009 @ 6:36 PM

Thank you! You have no idea how useful this information is. I love fish but there are lots that are very different from the UK. Now I'll be brave and try some of the more unusual ones.

Keep it up.

If you could do cuts of meat next, that would be perfect. I'd like to know what rib-eye steak is called in Spain!

Luis said:
Monday, March 16, 2009 @ 11:42 PM

Hello, Irene & Alan: Thank you very much for your words; they make me feel proud and encourage me to follow searching new ideas, in order to help you everyday.So, I thank you for your good idea about showing cuts of meat.I will do it, do not Worry, and, right now, I am going to tell you some of cuts of meat in Spain: "Solomillo de ternera", "Solomillo de cerdo", "Redondo", Chuletón de buey", "Entrecot", "Escalope de ternera", "Escalope de cerdo", "Churrasco", "Codillo de cerdo", "Presa ibérica", "Pierna de cordero", "Pierna de cordero lechal", "Chuletitas de cordero", "Pinchitos morunos de cordero",
"Pinchitos morunos de cerdo".When I can make some photographs, I hope next days, I will show them here.
Till the, receive my best regards,
Luis

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Luis Lopez-Cortijo
I love creation. It is an oportunity to show my work.I love sharing them with others.