New Years Eve at the Casa Club

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01 Dec 2013 11:34 AM by hugh_man Star rating in Kent/Roda . 1593 forum posts Send private message

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MENÚ NOCHEVIEJA BUFFET


Coktel de bienvenida:

- Cava, jamón Ibérico y selección de quesos

Entradas:

- Canapes variados
- Salmón ahumado con vinagreta de eneldo
- Ensaladilla de cangrejo y gamba
- Tabla de pates
- Jamoncitos de codorniz confitada al cava
- Aperitivo collados: croquetas, boquerón relleno y langostino hilado
- Sushi

Ensaladas:

- Mini – Ensaladas variadas: ( salmón, queso y membrillo, caprese y cesar)

Principales:

- Mero a la marinera
- Suprema de lubina con turbante de puerro
- Solomillo de ternera Wellington
- Pierna de cordero asada con plantas aromáticas y salsa de menta
- Cochinillo al horno al estilo tradicional
- Confit de pato a la naranja

Guarnición:
- Patatas arrugadas
- Patatas fritas
- Verduras asadas de la huerta
- Rissoto con setas y espárragos
- Cus-cus con verduras encurtidas

Postres:
- Variedad de postres caseros, fruta y surtido de dulces navideños

Bodega:
- Refrescos/Cerveza
- Vino Blanco D.O Rueda
- Vino Tinto Crianza D.O Rioja
- Brut nature reserva

Fiesta:
- Selección de bebidas alcohólicas
- Música con DJ

Precio: 75,00 €/pax
Niños: 30,00€/pax






NEW YEAR’S EVE SPECIAL BUFFET MENU

Welcome Cocktail:

- Cava, Iberian Ham and selection of cheeses

Starters:

- Selection of canapés
- Smoked salmon with a dill vinaigrette
- Crab and prawn salad
- Selection of pâtés
- Cava Quail drumstick confit
- Collados appetizers: croquettes, stuffed fresh anchovies, king prawn wrapped in a string of potato
- Sushi

Salads:

- Assortment of mini salads: ( salmon, cheese and quince, Caprese and Caesar)

Main courses:

- Grouper a la Marinière
- Fillet of Sea bass with a leek turban
- Beef Weillington
- Roast leg of lamb with aromatic herbs and mint sauce
- Traditional Spanish roast suckling pig
- Orange duck leg confit

Garnishings:
- “Patatas arrugás” Canary island style salt boiled potatoes
- Chips
- Grilled local vegetables
- Wild mushroom and asparagus rissoto
- Traditional Moroccan Cous-Cous with pickled vegetables

Desserts:
- Selection of homemade desserts, fresh fruit and a selection of typical Spanish Christmas sweets

Drinks:
- Soft drinks / lager
- White wine from the D.O of Rueda
- Red Crianza wine from the D.O of Rioja
- Cava Brut nature reserva

After dinner party:
- Open Bar – Wine / Lager / Selection of spirits and mixers
- Music with DJ

Adults: 75.00 € per person
Children: 30.00€ per child


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01 Dec 2013 2:25 PM by morerosado Star rating. 6927 forum posts Send private message

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And they reckon there's no money about!
SEVENTYFIVE EUROS!

_______________________


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03 Dec 2013 8:27 PM by MYANDM Star rating. 28 forum posts Send private message

This is a fantastic night and we have been there for four or five years now and the price is cheaper every year although it is now a buffet rather than a full service 7/8 course meal which it was a few years ago. The price is not high when you consider that your entertainment, all of your drink and food is covered and it is a very good evening. The food is excellent and the wines are always great too. No taxis needed either so well worth the money.

We will be there again this year and look forward to it every year as it is great to meet everyone in a social setting.

Mandy




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