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IAN & SPAIN

WELCOME TO MY BLOG. HAVING LIVED IN SPAIN FOR OVER TWENTY YEARS I HAVE TRULY MANAGED TO IMMERSE MYSELF IN THE LOCAL CULTURE AND FEEL TOTALLY INTEGRATED. I WILL BE WRITING ABOUT MY PASSION FOR SPANISH FOOD AND DRINK AS WELL AS ITS CULTURE, PEOPLE AND PLACES OF SPECIAL INTEREST. PLEASE FEEL FREE TO LEAVE A COMMENT.

Meat Cuts in Spain
03 December 2019 @ 13:26

Recently I posted on beef cuts in Spain, as getting by at the meat counter can be a bit of an ordeal in a foreign country when trying to work out which cut you are actually buying! But obviously beef isn't the only meat out there and I was asked to post more diagrams of other meats. So I have put together in one post, the cuts from the three main types of meat: Pork, Lamb and Beef.

Hope this will be useful the next time you pass by your butcher's!

 

PORK

 

 

LAMB

 

 

BEEF

 



Like 0




7 Comments


Glenys said:
03 December 2019 @ 16:57

Wow, much appreciated, thanks again.


Json said:
07 December 2019 @ 10:05

Very useful! Thank you!


Sharon said:
07 December 2019 @ 11:30

Wonderful just what I needed, thanks!


Brian said:
07 December 2019 @ 15:17

Really useful and this helps my Venuzwalen Partner understand the English words


Jean Langley said:
10 December 2019 @ 18:23

Very useful, thank you. Does any one know which part of a pig secreto de cerdo comes from .


eos_ian said:
10 December 2019 @ 20:38

Secreto comes from just behind the shoulder of the pig - between 5 and 7 on the diagram.


Jean Langley said:
14 December 2019 @ 12:52

Thank you for info re Secreto Ian. Thank you too for the puchero recipe - I’ve been looking for a recipe for years.


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