Spain has once again cemented its reputation as the global leader in high-quality olive oil production. In the newly released 2025 Evooleum Awards—the prestigious international contest dedicated to finding the world’s best Extra Virgin Olive Oils (EVOO)—Spanish producers have secured an impressive five out of the top ten spots.
The results serve as a powerful testament to the country's dedication to agricultural excellence, with 64 of the list's "Top 100" hailing from Spain.
The Spanish Champions
The 2025 edition of the Evooleum Guide, now in its tenth year, showcased a variety of flavours and regions, but Andalusia and Castilla-La Mancha proved particularly strong. The five Spanish oils that cracked the elite top ten include:
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Valdenvero Hojiblanco (Ciudad Real): Ranking third globally, this oil is celebrated for its fascinating tasting notes of artichoke and cut grass. The brand also took home accolades for Best Female Producer and Best Olive Mill Master.
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Knolive Epicure (Córdoba): A fruity and aromatic blend of Hojiblanca and Picuda varieties.
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Señorío De Camarasa (Jaén): A Picual oil distinguished by unique nuances of fresh tomato and banana.
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Parqueoliva Serie Oro (Córdoba): A green, fruit-forward Picuda and Hojiblanca blend known for its slightly spicy finish.
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Rincón De La Subbética (Córdoba): An Hojiblanca oil praised for its citrus and herbal profile.
A Tradition of Excellence
Spain's dominance in the sector is no accident. The country is the world's largest producer of olive oil, represented in the guide by 67 different brands. This success is underpinned by rigorous quality control and advanced extraction methods that ensure low acidity and high polyphenol content.
Furthermore, Spain’s multiple Protected Designations of Origin (DOP) systems guarantee authenticity and traceability, while a growing focus on organic and sustainable farming has strengthened the country's competitiveness in demanding international markets.
The "Michelin Guide" of Olive Oil
Often regarded as the most influential judging event in the sector, the Evooleum Guide is distributed annually to 2,000 Michelin-starred restaurants and entries on "The World's 50 Best Restaurants" list.
This year’s edition features a prologue by Chef Jordi Cruz of the three-Michelin-starred ABaC Restaurant in Barcelona, as well as healthy recipes from Chef Rodrigo de la Calle of El Invernadero. Beyond the rankings, the guide serves as a comprehensive resource for culinary professionals, covering topics from health and food pairings to olive oil tourism.
With half of the top ten titles and a majority of the top 100, the 2025 awards confirm that when it comes to "liquid gold," Spain remains the gold standard