All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Biking & Baking in Las Alpujarras

We've been in Spain for over 4 years now - plus 4 motorbikes - and a horse - join us for the ride!

Un buena dia
31 August 2010 @ 19:44

I walked up the steep little path from our kitchen garden this morning with a basket containing 7 large, ripe tomatoes, 2 green pimientos and 14 deliciously sweet wild figs (higos).  I spent 2 hours gathering and breaking up dry wood for kindling, making small piles for different sizes.  We will need every scrap when teh cold evenings set in, and getting it up to the house will be a chore, but poco a poco we will manage it.  Anything smaller than my little finger can stay on the land as mulch, but the rest will go for firewood.

Yesterday I made a blackberry, mulberry and almond cake.  Pretty good, though I am sure it can be improved on.  Here´s the recipe for a decent-sized cake:

225 g fruit; 140g softened, unsalted butter, diced; 140g ground almonds; 140g self-raising flour; 140g soft brown sugar (or caster); 1 egg; 2 tbs milk; 2 tsp vanilla extract; 2 tsp ground ginger; 1 pinch salt; icing sugar to dust, optional cream.

1. Wash and dry fruit; sprinkle with a little extra sugar, about 1 tbs.

2. Butter, flour & line an 8 or 9 inch cake tin.

3. Beat together in teh following order: butter, sugar, almonds, egg, cinnamon & vanilla.  Fold in the sifted flour together with a pinch of salt.  Add the milk as you fold in the flour, to get a soft mixture.

4. Spread 1/2 mixture into the tin and level off.  Cover with the fruit, pressing it lightly into the mix.  Cover with the remaining mix and level off.

5. Bake in centre of a pre-heated oven at 180C or 350F for about an hour.  Check at 45 minutes and if browing too fast, cover loosely with foil.  Test with a sharp knife at 1 hour.

6. Remove from oven and leave to cool thoroughly.

7. Once it is well-cooled, turn the cake out onto a plate or rack and sprinkle lightly with the sifted icing sugar.

8. Serve with cream if you want to be indulgent (like me) and if it´s 11am, a cup of coffee might be nice.  Or Earl Grey tea.


Last word today - if you´re in Pitres on Sat 4th, there´s some singing and poetry in the ayuntamiento at 21.00 hrs.  But much nicer will be the practice session on Thurs at 21.00 hrs in the Atalbeitar plaza.  Just head out of Pitres towards Trevelez and it´s signed on the right, 2 k down the hill.  Park outside the village and walk into the square.  A fountain, a bar, a tree, some music.  What more could you want?

Like 0


Justin said:
31 August 2010 @ 18:03

That recipe sounds wonderful...especially as I am on a diet at the moment!

I can't image thinking about firewood at the moment, the thought alone makes me break out into a sweat. How soon does it begin to get cold where you are?

casalinda said:
01 September 2010 @ 19:17

Thanks Justin. If youŕe on a diet, you will have to restrict yourself to 1 slice per day and a vigorous walk to work off the calories! Or just eat the fruit!
Weŕe at about 1200m so by early Oct I expect to be thinking about lighting the woodburner. I agree that itś boiling at the moment, but I want to be prepared (girl guide stuff) and get the wood under cover before any rain comes. I love wood collecting and hate to see it left rotting into the ground!

Only registered users can comment on this blog post. Please Sign In or Register now.


This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x