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The Curmudgeon

The curmudgeon is a miserable sod. He likes to have a moan. He tackles subjects which many foreigners living in Spain agree with but are too polite to say anything.

Monday, November 29, 2021 @ 6:28 AM

When The Curmudgeon moved to Andalucía to live a dozen or so years ago, there were just three things he did not like about the place. The andaluz accent, smoking in bars and the beer. Oh, and the bureaucracy …!

Now that he’s been here a while, things have changed. He’s grown accustomed to the locals speaking fast and without consonants; smoking in indoor spaces has been outlawed (also outdoors post-Covid-19); and he’s gradually learning how to cut through all the red tape. But … what about the beer situation? 

No good beer here

Decent beer is about the only thing I miss living here in Spain. The best beer in the world without question, in my view, is a cask-conditioned ale from one of the hundreds of micro-breweries in the UK. Closely followed by German Weizenbiere, Czech lagers like Budweiser Budvar – not the American piss of the same name that is made by Anheuser-Busch – and Belgian beers, if you like fruit in your tipple. 

With few similar alternatives here in Spain, except for expensive imports, Mahou is the least appalling of the branded lagers; Alhambra, Estrella Damm, Amstel and San Miguel are also drinkable. Cruzcampo is the worst of the lot, in my opinion. 

For home drinking I prefer to spend 28c per can for Steinburg (Mercadona), the Aldi own brand Karlsquell or LIDL’s Argus, both at 25c, rather than 50-60c or more for a branded beer. Served very cold you don’t notice the difference. And interestingly all three of those marcas blancas, own-label beers, are brewed by the same company, Font Salem S.L. in Valencia. 

Real ale comes to Spain 

It’s good to know that there are some quasi-real ales being brewed in Spain now. I say quasi, because they really have to be served as keg beers under pressure because of the climate. 

I’ve recently heard of at least three in Andalucía alone. 

First of all there’s the Fábrica de Cerveza Kettal (FCK), located in Los Barrios (Cádiz). A brewpub claiming to produce English-style real ale, the brewers use traditional methods and all natural ingredients. 

FCK claims to be the first micro-brewery in living memory in the province. According to owners Mercedes Lynch and Tim Revill, FCK is part of the revolution against mass-produced products, which is growing throughout the food industry. 

“Consumers are growing aware that many foodstuffs contain all sorts of chemical additives to give them the flavour and appearance that big companies think the average consumer expects. At FCK we use the flavours that nature provides, with no unnatural additives.” 

FCK’s Brewmaster, Australian Jonah Jones, adds: “We brew English-style ales, which are kegged and served chilled and under pressure. CAMRA would not approve, but cask beer just will not survive at this latitude and temperature.” 

So, there we have it – it’s not real ale at all, although, having tried it, I can confirm that it tastes better than anything else on offer down here. 

FCK has a website at 

The Saxon Brewery in Vélez Rubio, Almeria, supplies various bars in Almeria and Murcia with UK style real ale. They don’t have a website but owner Ian Orpe can be contacted at 

La Fábrica in Sevilla is also a brewpub I’d been told about, so, when I happened to be in Sevilla one Sunday in May a few years back, I went to visit. 

We got to the Plaza de las Armas and looked around. No sign of it, so I asked in another bar. 

 La Fábrica? Oh, it shut down about 18 months ago. It’s now called Los Olivos, just over there. 

Disappointed, we went there anyway, as the thermometer was hitting 40 degrees and we were hot and thirsty. It’s just an ordinary bar now, but at least it had Mahou on draft, my favourite of the Spanish lagers. 

My disappointment at the disappearance of one of the few real ale outlets in Andalucía was tempered, however, when I learned the following day on Facebook that Bar Allioli in Jimera de Líbar, further down the Guadiaro river valley from where I live, had launched its own real beer, Allioli Weisse Bier (sic), a German-style wheat beer. 

Brewed by the afore-mentioned FCK brewery I have since tried it and can vouch for its excellence. Bar Allioli has a website at at

Well done, Paul Darwent!

90 cask ales 

Giving the lie to the assertion that the climate here is unsuitable for cask ales, Realbeeria is a distribution company which currently supplies up to 90 UK cask ales to selected outlets in Almeria, Murcia and Alicante provinces. Their website is 

I wonder if there are more real ale developments out there? Do let us know!

Stop Press

In the last few years craft beers, cervezas artesanales, have become all the rage in Spain.

Madrid and Toledo (Castilla La Mancha) boast several local craft breweries. Ronda (Málaga) has a couple, Jaén and Valencia also.

In addition, the big companies like San Miguel/Mahou, Alhambra, Estrella and even the dreaded Cruzcampo (Heineken-owned by the way – enough said) are brewing a variety of styles, including Pale Ale, India Pale Ale, Tostada, Golden, malt-flavoured and even Stout.

My current favourites are El Águila sin filtro (Madrid), El Alcázar (Jaén), Alhambra fermentación lenta (Sevilla), Turia (Valencia) and good old Estrella Galicia. A tercio (33 cl) costs between 1,50€ and 2,50€.

Things are looking up!

Then I was diagnosed as a Type 2 diabetic, so I can no longer drink alcohol!

My doctor conceded that a small beer on special occasions would do me no harm. Well, despite my sometimes curmudgeonly nature, I think every day is special!


Like 2


PablodeRonda said:
Monday, November 29, 2021 @ 6:33 AM

A very interesting article. I'm a real ale fan too and was a CAMRA member for many years before I left the UK for southern Spain.
I do miss it, but agree with you that things are looking up.
I know a bar near Ronda, Venta el Puente, where they offer all the beers you list as your favourites.
Why not come over and we can do a "tasting" together?

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