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The best recipes of Spanish cuisine by a Spanish. Forgiveness for my English is not very good

Fried anchovies
13 November 2008 @ 14:35

 

 

Ingredients for 4 people

-100 Grams of flour
-100 Ccs oil
-1500 Grams of anchovies
-1 Pinch of salt

Instructions for preparation:

Clean the anchovies and escurrir.Secarlos with a clean cloth and salarlos.Enharinarlos attaching them by the tail, each half a dozen, in the form of abanico.En a pan with hot oil, fry anchovies, taking care not to stick around with otros.Sacarlos aceite.Servir's very hot and freshly made.



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1 Comments


Sanchez1 said:
13 November 2008 @ 23:46

I love it when my Spanish mother in law cooks this for me when I visit. Que rico!

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