All EOS blogs All Spain blogs  Start your own blog Start your own blog 

Spanish recipes

The best recipes of Spanish cuisine by a Spanish. Forgiveness for my English is not very good

Valencian paella recipe
06 November 2008 @ 09:52

Ingredients for 6 people

- 5 tablespoons olive oil
- 1.4 liters of water
- 425 grams of rice
- 1 ounce of azafránn
- 150 grams of rabbit

- 50 grams of artichokes
- 50 gram of broad beans
- 0.5 teaspoons of paprika
- 150 grams of chicken
- 3 tablespoons of tomato


Instructions for preparation:

Heat the oil in paella, and when it begins to smoke, it misses the rabbit and chicken pieces, dorándolos over medium heat.

Then, add the chopped vegetables and sauté for a couple of minutes.

Then, making a hole in the middle of the paellera, tomatoes and sauté is when it starts to darken, it misses the paprika, taking care not to burn.

He moves well and water is added to the edge of the paellera.

It is left to cook paella for 30 minutes, adjusting for salt.

Adds rice and saffron threads, taking care to spread well throughout the rice for paella, and let it boil a live fire until rice is within their broth point and evaporates completely.

Allow five minutes, covered by a cloth.

Like 0


Only registered users can comment on this blog post. Please Sign In or Register now.


This site uses cookies. By continuing to browse you are agreeing to our use of cookies. More information here. x