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Valencian paella recipe
06 November 2008 @ 09:52


Ingredients for 6 people

- 5 tablespoons olive oil
- 1.4 liters of water
- 425 grams of rice
- 1 ounce of azafránn
- 150 grams of rabbit

- 50 grams of artichokes
- 50 gram of broad beans
- 0.5 teaspoons of paprika
- 150 grams of chicken
- 3 tablespoons of tomato


 


Instructions for preparation:

Heat the oil in paella, and when it begins to smoke, it misses the rabbit and chicken pieces, dorándolos over medium heat.

Then, add the chopped vegetables and sauté for a couple of minutes.

Then, making a hole in the middle of the paellera, tomatoes and sauté is when it starts to darken, it misses the paprika, taking care not to burn.

He moves well and water is added to the edge of the paellera.

It is left to cook paella for 30 minutes, adjusting for salt.

Adds rice and saffron threads, taking care to spread well throughout the rice for paella, and let it boil a live fire until rice is within their broth point and evaporates completely.

Allow five minutes, covered by a cloth.


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