A Spanish recipe for Christmas
Friday, December 22, 2017 @ 12:32 PM
Today I want to share with you a very simple recipe, for the dinner of the next day 24 (Christmas Eve): "Bream baked".
This is one of the most traditional fish dishes in Spain. It is a little expensive dish, if you buy the sea bream; but if you buy it from a fish farm, you will pay less.
These are the Ingredients: 1 sea bream from 1.3 to 1.6 Kilograms. 3 potatoes. 3 tomatoes. 2 garlic. 2 bay leaves. Extra Virgin Olive Oil. A few drops of vinegar. 10 millilitres of white wine. Salt. 1 lemon.
This is what you have to do, to make this delicious dish: Wash the potatoes and put them in a casserole with water, add the bay leaves, season and put them (the potatoes) to cook over low heat, for 15 minutes. Open the sea bream, by the central spina, leaving it whole, season the inside and spread with oil and season the outside. Place the sea bream on the potato slices and put the tomatoes around the fish, in a platter. Introduce the platter, in the oven, preheated to 170º, during 20-25 minutes, turning it over at 10 minutes. Check that the sea bream is made and remove it from the oven.
And this must be the result:
I hope that you will like this recipe and hope that you want to try to cook it, this year.
Until my next post, kind regards an Merry Christmas!.
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