Sangria is a delightful, fruity, and intoxicating drink loved by many, especially during the warm seasons. But, have you ever wondered where this refreshing beverage comes from and how to make the traditional recipe?
The Origin of Sangria
The origin of Sangria can be traced back to Spain. It is believed that the beverage was popularized during the Roman times when water was often unsafe to drink. To sanitize it, they mixed it with alcohol, ripe fruits, and spices. This not only made it safer but also more flavorful.
Its name, Sangria, directly translates to 'bloodletting' in Spanish – a reference to its deep red color, which is traditionally derived from red wine. Over centuries, the drink evolved with regional variations, but it always maintained its base of wine mixed with fruit.
Interestingly, Sangria was introduced to the U.S during the 1964 World's Fair in New York. Since then, it has become a wildly popular drink across the country and world – and for a good reason.
The Traditional Recipe of Sangria, as of today...
Contrary to many eclectic modern variations, the traditional Sangria recipe is remarkably straightforward and easy to make.
Here's the traditional recipe:
Ingredients:
Instructions:
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Slice the orange and lemon into thin rounds.
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In a large pitcher, muddle the fruit slices and sugar until the sugar dissolves.
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Add the brandy and red wine to the pitcher and stir to combine.
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Chill in the refrigerator for at least an hour, ideally overnight. This allows the flavours to meld together.
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Before serving, stir in the soda water and add ice cubes.
And there you have it – the perfect traditional Sangria! It's a simple, refreshing drink that's perfect for warm weather or a party. The key to the best Sangria is using good quality wine and allowing enough chilling time for the flavours to mix.
So next time you sip on Sangria, you not only enjoy its delightful taste but also appreciate its rich history that dates back to ancient times. Enjoy