Spanish Recipes

Mushrooms in Garlic Sauce (Champiñones al Ajillo) is a popular Spanish tapas of mushrooms sauteed in garlic, olive oil and sherry.

Ingredients
5 tablespoons olive oil
5 garlic Cloves, peeled
450g fresh mushrooms, cleaned and cut into thick slices
1/2 dried chili pepper, seeds removed
1/2 cup of dry sherry
Salt
2 tablespoons fresh parsley, chopped

Directions
Heat oil in skillet over medium heat and add garlic. When garlic begins to brown, add mushrooms all at once. Stir and cook until almost done. Add chilli and dry sherry. Bring to boil for one minute. Lightly salt. Sprinkle with chopped parsley and serve.