Spanish Recipes

Jamon Serrano (Spanish ham) with Melon recipe - makes a great starter or tapas.

Ingredients
1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 spring onion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper

Directions
Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and spring onion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.

Recipe from latienda.com