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Spanish Recipes

Spanish food recipes, including tapas and traditional Spanish dishes from different regions of Spain.

Jamon Serrano with Melon recipe
17 August 2009 @ 14:55

Jamon Serrano (Spanish ham) with Melon recipe - makes a great starter or tapas.

1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 spring onion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper

Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and spring onion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.

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