Spanish Recipes

Ingredients
4 slices pork loin (thin slices)
salt & freshly ground black pepper
4 soft rolls, halved and lightly toasted on the inside4 tablespoons garlic mayonnaise
4 green peppers, roasted, peeled and chopped
4 slices serrano ham
1 garlic clove, for rubbing
2 tablespoons olive oil

Directions
-Season the pork loin with salt and freshly ground pepper. Fry the pork for 2-3 minutes on each side until cooked through.
-Spread half of each toasted roll with the aioli, then top with the pork.
-Over the pork, layer the roasted green pepper and Serrano ham.
-Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
-Put the rolls together and serve.
Makes 4 sandwiches