On last April 28, the journalist, Loreto Souto, did an interview on the radio, the Spanish explorer Miguel de la Quadra-Salcedo and Gayarre, at his home in Pozuelo (outside Madrid).
Miguel is Expeditionary, Reporter, Sportsman elite, Qetzal Promoter Route (a project of education and cultural exchange of youth from many countries).
In the garden of his house, Miguel told the following to Loreto:
Miguel: “Good morning, because they are always good. At 7 am, .... hour, you see there, that is dawning, but I drink chocolate and some bread; but rye bread: the bread of truth, there is only in Galice; it there is not in Madrid, then you must bring it from Galice......... And this one, when I arrived, from Peru, it was called "Marquis of Mancera". The Marquis of Mancera, as he was so old, chocolate fell down on the skirts of the ladies; then, he invented this one, that since then it was called "Mancerina", because it was made by the marquis of Mancera."
Loreto Souto: "And it is there, where you are going to drink the chocolate."
Miguel: “This was getting here, and in France, which was widely used, too, was called “The A thing that trembles" --because, even shake the cup, chocolate did not fall down--.
Loreto: “It is like a small cup, with the plate incorporated”
Well, I hope that you have liked to know The Mancerina, in case you did not know it.
Until my next post, kind regards, Luis.
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