Whitegarlic in the Southern Spain
Monday, October 28, 2013 @ 10:56 PM
The AJOBLANCO (WHITEGARLIC) is a typical food from Granada, Jaén, Córdoba, Málaga and Almería.
This food spends 20 minutes to be cooked.
These are the ingredients (for 4 persons): 200 grams of bread crumbs. 250 gr. of tender almond. 1 clove of garlic. Virgin olive oil. Sherry vinegar to taste. Salt. For the garnish: 200 gr. of green grape. 200 gr. of good sliced ham.
First of all, soak the crumb with water and leave covered in the fridge for about an hour, so that the soaked uniform. Meanwhile, we will peel the green almonds. Next, we will take the peeled almonds, bread and garlic in a blender cup and go grinding at full power; when we have a smooth paste, pour the oil into yarn, slowly grinding nonstop, until the texture desired (ideally, it is a little thick, but not much). We put a pinch of salt and vinegar and chilled in the refrigerator, at a minimum two hours.
Before going to put the food in the plate, deseed the grapes, cutting them in half and removing the seeds.
We pour the “ajoblanco” into four bowls, put up grapes, ham and ended up spraying with a little oil.
And this one should be the result:
Ajoblanco.
I hope that you have liked this dish.
Till soon, kind regards,
Luis.
Sponsored by Costaluz Lawyers.
Please click down here:
