OLIVE OIL RECIPES - Mediterranean Tuna Salad
Thursday, November 15, 2012 @ 6:20 PM
Here is a lovely fresh salad bursting with flavour, very typical in Andalusia. This recipe serves 4 :
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1 endive, finely chopped
· ½ kg green olives, stoned
· 1 small onion, chopped
· 1 garlic clove, finely chopped
· 1 tomato, chopped
· 1 tsp fresh tarragon, finely chopped
· 1 hard-boiled egg
· 3 tbsp Extra Virgin Olive Oil (Picual is ideal)
· 2 tbsp white wine vinegar
· 100 g tuna fish in olive oil, flaked
· Salt
Arrange the endives in a salad dish, add the olives, onion, garlic, tomato and tarragon. Sprinkle with salt.
Pound the yolk of the hard-boiled egg in the mortar, then slowly add the oil and vinegar, stirring constantly with the pestle. Pour the dressing over the salad. Chop the egg white and scatter over the salad together with the flaked tuna fish.
Sprinkle with salt. Listo! Enjoy!
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